OUR MENUS

£80 all-in,  London's best value wedding package

click to read more

 WEDDING MENU

(just one of many suggestions we have)

 

Foie Gras de la Maison -Duck and goose liver pate with brioche and figs

Coquiles St. Jacques Diver caught scallop on a bed of pea puree with crispy pancetta

Moules MarinieresFresh steamed mussels cooked in white wine with garlic and parsley

Salade Frisse au Chevre FortMelts goats cheese on crostini with salad sun-dried tomato  walnuts & apple (V)

Salade de Poulet Fume et MangueSmoked chicken and Mango salad

_____________________________________________________________________________

 

Confit de CanardCrispy cooked duck leg with orange zest and Cointreau

Carre’AgneauRoast rack of  Lake district rare breed Herwick Lamb

Filet de Loup de MerSteamed sea bass in lemon butter

Entrecote BearnaisePrime sirloin steak with Bearnaise sauce

Tagine en FiloMediterranean tart with tomato coulis (V)

_____________________________________________________________________________

 

 

Cointreau Crème Brulee

Nougat Glace with raspberry coulis

Petite Feuillette de la St Valentin

Selection of English and French Cheeses

 

WEDDINGS

EVENTS

RESTAURANT

BAR

 EVENT MENU

(suggestion)

BBQ Or BUFFET

Home made Burgers (Lamb or beef)

Cumberland sausages

BBQ Buffalo chicken wings

Pork ribs

Minted marinated lamb chops

Red Snapper & Prawns kebabs

Vegetable tagine

Bel-Air – (Mozzarella, beef tomato, basil)

Pasta with sundried tomato oil and herbs

Roasted vegetable cous cous

Potato salad with red onion and light chilli mayo

Salad Nicoise (tuna, anchovy, green beans, potato, tomato)

Coleslaw

___________________________________________________________________________

 

Desserts:  Strawberries and cream OR Cheese board

___________________________________________________________________________

 

Home baked Breads, rolls and baguettes

 

 

WEDDINGS

EVENTS

RESTAURANT

BAR

 RESTAURANT MENU

(A la Carte)

 

TERRINE de la MAISON £5.25

Pork and goose rillettes with toast and chutney

ou

CHEVRE CHAUD (V)Melted goats cheese on crostini with mixed leaf salad £7.95

ou

SALADE de POULET FUMESmoked chicken and mango salsa £8.95

ou

SALADE de BEL-AIR (V)Mozzarella  with sun-dried tomato, rocket, shaved Parmesan (V) £8.95

ou

GAMBAS a la PROVENCALEPrawns flambéed in Ricard with shallots  £9.95

__________________________________________________________________________

 

TART au LEGUMES (V)  Provencale vegetable tart topped with goats cheese  £9.95

ou

LOUP de MERSea Bass £15.95

ou

SOURIS d’AGNEAUSlow cooked lamb shank with onion gravy mash £14.95

ou

CONFIT de CANARD Slow cooked crispy duck leg with orange Cointreau sauce £16.95

ou

ENTRECOTE FRITESPrime sirloin steak & chips with Bearnaise sauce £16.95

__________________________________________________________________________

 

COUPE DE SORBET CITRONLemon sorbet with vodka  £5.95

ou

FONDANT AU CHOCOLAT - Liquid centred cup cake with vanilla ice cream £5.95

ou

TART TATINUpside down French apple tart 5.95

ou

ASSIETTE de FROMAGES Selection of English & French farmhouse cheeses £7.50

 

WEDDINGS

EVENTS

RESTAURANT

BAR

BAR  MENU - LUNCH & EARLY EVENING

Daily Changing Special of the Day     £6.95

MONDAY    Goth Burger and Chips

TUESDAY    Sausages & Mash

WEDNESDAY    Spaghetti Bolognese

THURSDAY    Chilli & Rice

FRIDAY    Fishcakes and Chips (or salad)

______________________________________________________________

CHEAP EATS & SNACKS

Freshly baked baguettes    £4.00

Hot soup + crusty baguette    £4.00

Toasted cheese and ham (with egg)     £4.50/£5.00

Gothique thick cut chips (with cheese)    £3.50/£4.00

Jacket Potato baked beans, ham or tuna    5.25

Rabbit & Pork terrine with apple chutney and toast     £5.25

Omlettes cheese, ham, mushroom with salad or chips    £7.95

______________________________________________________________

SALADS & MAINS

Gothique Cheeseburger (with chips)    £5.95 (£8.95)

Chilli-Con –Carne    £6.95

Chicken Caesar – baby gem lettuce, chicken, shaved Parmesan dressing      £6.95

Salad Nicoise – tuna, french beans, potaoto, tomato, olives    £6.95

Sausage & Mash£    6.95

Piri-Piri chicken, rice    £8.95

Roast salmon + vegetables or salad    £12.95

Sirloin Steak and chips    £14.95

______________________________________________________________

DESSERTS

Pear Sorbet with Poire Williame liqueu    £5.95

Liquid Centred Chocolate Fondant with Madagascan Vanilla ice cream    £5.95

English & French Cheese Board    £7.50

 

WEDDINGS

EVENTS

RESTAURANT

BAR

Back to top

Le Gothique, Royal Victoria Patriotic Building, John Archer Way, Wandsworth Common, London SW18 3SX    020 8870 6567