WEDDING MENU

(just one of many suggestions we have)

 

Foie Gras de la Maison -Duck and goose liver pate with brioche and figs

Coquiles St. Jacques Diver caught scallop on a bed of pea puree with crispy pancetta

Moules MarinieresFresh steamed mussels cooked in white wine with garlic and parsley

Salade Frisse au Chevre FortMelts goats cheese on crostini with salad sun-dried tomato  walnuts & apple (V)

Salade de Poulet Fume et MangueSmoked chicken and Mango salad

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Confit de CanardCrispy cooked duck leg with orange zest and Cointreau

Carre’AgneauRoast rack of  Lake district rare breed Herwick Lamb

Filet de Loup de MerSteamed sea bass in lemon butter

Entrecote BearnaisePrime sirloin steak with Bearnaise sauce

Tagine en FiloMediterranean tart with tomato coulis (V)

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Cointreau Crème Brulee

Nougat Glace with raspberry coulis

Petite Feuillette de la St Valentin

Selection of English and French Cheeses

 

WEDDINGS

EVENTS

RESTAURANT

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 EVENT MENU

(suggestion)

BBQ Or BUFFET

Home made Burgers (Lamb or beef)

Cumberland sausages

BBQ Buffalo chicken wings

Pork ribs

Minted marinated lamb chops

Red Snapper & Prawns kebabs

Vegetable tagine

Bel-Air – (Mozzarella, beef tomato, basil)

Pasta with sundried tomato oil and herbs

Roasted vegetable cous cous

Potato salad with red onion and light chilli mayo

Salad Nicoise (tuna, anchovy, green beans, potato, tomato)

Coleslaw

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Desserts:  Strawberries and cream OR Cheese board

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Home baked Breads, rolls and baguettes

 

 

WEDDINGS

EVENTS

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 RESTAURANT MENU (subject to seasonal changes)

(A la Carte)

 

TERRINE de la MAISON £7.95

Pork and goose rillettes with toast and chutney

ou

CHEVRE CHAUD (V)Melted goats cheese on crostini with mixed leaf salad £9.95

ou

SALADE de POULET FUMESmoked chicken and mango salsa £9.95

ou

SALADE de BEL-AIR (V)Mozzarella  with sun-dried tomato, rocket, shaved Parmesan (V) £8.95

ou

GAMBAS a la PROVENCALEPrawns flambéed in Ricard with shallots  £10.95

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GNOCCHI PROVENCALE (V)

Provencale sundried tomato stuffed gnocchi  £12.95

ou

LOUP de MERSea Bass £18.95

ou

SOURIS d’AGNEAUSlow cooked lamb shank with onion gravy mash £16.95

ou

CONFIT de CANARD Slow cooked crispy duck leg with orange Cointreau sauce £16.95

ou

ENTRECOTE FRITESPrime sirloin steak & chips with Bearnaise sauce £19.95

ou

CARRE d AGNEAU Roast rack of lamb with rosemary £21.95

 

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COUPE DE SORBET CITRONLemon sorbet with vodka  £5.95

ou

FONDANT AU CHOCOLAT - Liquid centred cup cake with vanilla ice cream £5.95

ou

TART TATINUpside down French apple tart 5.95

ou

ASSIETTE de FROMAGES Selection of English & French farmhouse cheeses £7.50

 

WEDDINGS

EVENTS

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LUNCH & EARLY EVENING

CROQUES

Croque Monsieur/Madame £5.00 (£5.50 with fried egg)

Honey roasted ham, 12 month aged gruyere cheese, homemade béchamel sauce

on toasted artisnal sourdough bread

 

Vegetarian Croque (V) £5 (£5.50 with fried egg)

Wilted spinach, caramelised real ale onions, goats cheese, homemade béchamel sauce

on toasted artisanal sourdough

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SMALL EATS

Baguettes £4.20

Choose from the box on the bar or freshly prepared Cheese & Ham,

Tomato and Mozzarella, BLT, Chicken Salad

 

Homemade Soup £5

 Served with toasted bread

 

Chicken Gougons £4

Served with chilli mayo

 

Thick cut Chips £3.50 Cheesy Chips £4

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MAINS

Goat’s Cheese Salad £8.95  (V)

Warm goats cheese on sourdough bread, baby mixed leaves, apple,

walnuts and French dressing

 

Poulet Paillard £12

Large marinated butterfly chicken breast, pesto, sun-blushed tomato,

kalamata olives and rocket

 

Stuffed Gnocchi £9.95 (V)

Slow roast tomato stuffed Gnocchi, butternut squash volute, Rocket and parmesan

 

Federico’s Chicken Caesar Salad £9.95

Slow cooked corn fed chicken breast, baby gem lettuce,

rosemary brioche croutons, anchovy Caesar dressing and parmesan shavings

 

Chill con Carne £8.95

served with rice and sour cream

 

Fish Cakes  £8.95

Salmon fish cakes with freshly made tartar sauce and chips

 

Gothique Burger with chips £9.95

8oz handmade prime beef burger, gruyere cheese, tomato, onion,

gherkin and shredded iceburg lettuce on a brioche bun. Served with chips and coleslaw

 

Entrecote Frites £14.95

Prime sirloin steak with chips

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TO FINISH

Melt in the middle chocolate fondant £5.95

Sorbet  Mango, Lemon, Strawberry  £5.95

 

 

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WEDDINGS

EVENTS

RESTAURANT

BAR

Le Gothique, Royal Victoria Patriotic Building, John Archer Way, Wandsworth Common, London SW18 3SX    020 8870 6567